King's Head Louth

A contemporary and spacious restaurant, Upstairs at The Kings, serves lunchtime and evening meals by head chef Andy Trench and his dedicated team. Andy has had extensive experience over his long career and has cooked for some very illustrious clients.

Lunchtime food is a passion at The Kings, serving daily specials alongside an extensive menu. Offering familiar foods from locally sourced ingredients, where possible, such as salads, jacket potatoes, lasagne, and burgers, plus several homemade vegetarian and vegan choices, all finished with a special touch.

Photo taken from King's Head Louth's Website