Over two centuries old, The Livesey Arms, has been a popular inn across generations. Today under the direction of Agostinho Faria, an experienced chef from Portugal, The Livesey Arms, continues to revitalise customers and provide respite for weary travellers and locals alike.
Agostinho has a passion for good quality food and service, and his aim is for customers to experience something a little bit different and very special when they visit The Livesey Arms.
All dishes are made using British seasonal produce and are sustainably sourced.
Having undergone a total revamp this ancient inn now has a state-of-the-art kitchen, more dining space, and open fires for snug autumn evenings.
Photo taken from The Livesey Arms Facebook.
Wednesday 12pm - 2pm , 5pm - 11pm
Thursday 12pm - 2pm , 5pm - 11pm
Friday 12pm - 2pm , 5pm - 11pm
Saturday 12pm - 2pm , 5pm - 11pm
Sunday 12pm - 6pm
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