Based in Lincoln's Cathedral Quarter, Redhill Farm Shop in the Bail provides lamb, beef, free-range pork, and eggs, alongside a wide selection of other local produce.
All products are delivered fresh from the farm, only 20 miles north of Lincoln. And other produce is carefully selected from primary producers who share a commitment to provenance and authenticity.
Redhill Farm's ethos is to commit the time, skill and effort, to produce products of quality rather than faster and cheaper to the detriment of quality. Everything is handmade in small batches in the butchery, bakery and smokehouse on the farm, giving attention to detail at every stage.
Their Great Taste Supreme Champion Award winning free-range pork, grass-fed beef, lamb and hogget is also on offer at The Redhill Farm Shop. You can also pick up hand-raised pork pies, ham, free-range eggs, dry-cured bacon, and their iconic Lincolnshire sausages.
Don't miss out on the takeaway food service, alongside the butchery, offering Lincolnshire sausage sandwiches, hot pulled pork rolls, warm sausage rolls and freshly baked savoury tarts.
Monday 8.30am - 5pm
Tuesday 8.30am - 5pm
Wednesday 8.30am - 5pm
Thursday 8.30am - 5pm
Friday 8.30am - 5pm
Saturday 8.30am - 4pm
Sunday 10am - 4pm
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