Special Edition Chocolate

Opened in 1990, Special Edition Chocolate was born out of a passion to produce high-quality chocolate that everyone can enjoy.

You'll find a selection of over 100 different kinds of chocolate, and everything produced is gluten-free and nut-free. Special Edition Chocolate has also expanded its offering to provide vegan chocolates, such as dairy-free dark chocolate and rice milk chocolates.

By request, they can add a choice of over 40 flavours to the dark, milk, and white chocolate bars and buttons. This extensive range includes Rhubarb & Ginger, Strawberry & Black Pepper, Lime & Sea Salt, Honey Crunch, and lavender. They also come in different shapes and sizes, with unique shapes for weddings, Christmas, and Easter.

The cocoa beans used are from South American Countries, including Cumbria, and Ghana. As a result of its high quality, the chocolate has won several awards, including gold, silver, and bronze great taste awards, and named one of Rick Stein's Food heroes.

You can purchase their chocolate at the 'one-stop choc shop' in Market Rasen, or on their website.

It's any chocoholic’s dream.