Owned by Charlotte & Stephen Bennett ('The Lincolnshire Chef'), Healing Manor is home to some of North East Lincolnshire's finest dining experiences.
Healing Manor Hotel, owned by Charlotte and Steven Bennett - also known as 'The Lincolnshire Chef' - is home to some of North East Lincolnshire's finest seafood dishes and dining experiences, so where better is there to pay homage to the region’s local fishing heritage and experience delicious seafood dishes?
Set within the beautiful backdrop of North East Lincolnshire’s countryside, the manor feels a world away from the docks and smokehouses of the Port of Grimsby, yet sits only a few miles away and offers the very produce that is distributed from and produced there.
With many of the ingredients across the Healing Manor Hotel and its on-site pub, The Pig & Whistle, menus sourced from local producers and suppliers, dining here is an authentic experience that truly highlights and honours local history, heritage and people. From those working in Grimsby Fish Market to those running wholesale businesses and fish merchants just a stone’s throw from the docks, local community is very much weaved throughout the values of Healing Manor and it’s fantastic dining offering.
On the menu you can find freshly prepared and carefully crafted meals, such as Seafood Carbonara with King prawns and Salmon, traditional ‘Oscar Cleve’s’ Fish & Chips, with homemade chips, tartar sauce and peas, and seared Orkney scallops, with Scarborough Crab.
Plus the addition of a fantastic line-up of special events and seasonal, limited edition menus, including Seafood Supper Clubs, seafood set menus and speciality afternoon teas, makes Healing Manor’s offering even more special.
